Category: Seafood

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Seafood scampi

Seafood scampi

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Ingredients
  

  • 1/2 cup chopped fresh parsley
  • 1 stick butter softened
  • 1/4 cup fresh lemon juice
  • 2 tbsp heavy cream
  • 1 tsp salt
  • 1 tsp Worcestershire sauce
  • 4 garlic cloves mince
  • 1 pound sea scallops
  • 1 pound medium shrimp shelled and deviened
  • 3 tsp olive oil
  • 2 plum tomatoes seeded and chopped
  • 1/2 cup thinly sliced fresh basil
  • 1/4 cup dry white wine.

Instructions
 

  • In bowl, mix first 7 ingredients.
  • Pat seafood dry.
  • In non-stick 12-inch skillet, heat 2 teaspoons oil over medium-high heat.
  • Add scallops and cook 2 to 3 minutes or until just opaque, turning over once.
  • Transfer to medium bowl.
  • Add remaining oil to skillet and cook shrimp 2 to 3 minutes or until just opaque, stirring frequently.
  • Transfer to same bowl.
  • Add tomatoes, basil and wine to skillet; cook until almost dry. Stirring.
  • Stir in butter mixture until just melted.
  • Remove from heat; stir in seafood
Keyword Seafood
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Milk Mac’n Seafood

Milk Mac’n Seafood

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Ingredients
  

  • 1 tbsp olive oil plus additional for drizzling
  • 1 1/2 cups breadcrumbs
  • 1/4 cup flat leaf parsley chopped, about a handful
  • 2 tbsp fresh thyme leaves chopped
  • Salt and ground black pepper
  • 1 pound macaroni or small shells
  • 2 tbsp butter
  • 2 tbsp flour
  • 1/2 cup white wine or sherry
  • 1 1/2 cups milk
  • a few grates fresh nutmeg
  • 1 1/2 cups grated Parmigiano Reggiano
  • 2 cups shredded Gruyere Cheese
  • 1 pound bay scallops
Keyword Pasta, Seafood
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Crab Canapes

Crab Canapes

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Ingredients
  

  • 2 tsp lemon juice
  • 1 tsp hot pepper sauce
  • 1 pkg imitation crabmeat or lobster flaked, 8 ounces
  • 1/3 cup chopped red bell pepper
  • 2 green onions with tops sliced (about ¼ cup)
  • 64 slices cucumber about 2 ½ medium cucumbers cut 3/8” think
Keyword Seafood
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Italian Style Garlic Shrimp with Cherry Tomatoes & Thin Spaghetti

Italian Style Garlic Shrimp with Cherry Tomatoes & Thin Spaghetti

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Ingredients
  

  • Coarse Salt
  • 1 pound thin spaghetti
  • 1 pound small shrimp deviened and peeled, tails removed
  • 2 teaspoons lemon zest plus the juice of ¼ lemon
  • 1/4 cup extra-virgin olive oil
  • 6 cloves garlicminced
  • 1 pint cherry tomatoes halved
  • 4 scallions thinly sliced on an angle
  • 1/4 cup white vermouth or 1/3dry white wine eyeball it
  • 2 handfuls fresh flat-leaf parsley chopped
  • 20 fresh basil leaves torn or shredded
  • Coarse black pepper

Instructions
 

  • Heat large pot of water for the pasta.
  • When the water boils, salt it and cook the pasta al dente.
  • Heat a large non-stick skillet over medium to medium-high heat.
  • Season the shrimp with the lemon zest, lemon juice, and a little salt.
  • Add the EVOO to the hot pan and then add the shrimp.
  • Cook for a minute, then add the garlic, tomatoes, and scallions and toss, cooking for another minute or two until the shrimp are firm and pink.
  • Add the white vermouth and the herbs. Turn off the heat.
  • Drain the pasta well and add to the sauce.
  • Toss and combine the sauce with pasta and season with salt and black pepper.
Keyword Pasta, Seafood
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Tuna Bake

Tuna Bake

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Ingredients
  

  • 1/2 cup chopped onion
  • 2 tbsp butter or margarine
  • 1 can mushroom soup
  • 1/2 cup milk
  • 1/2 cup tomatoes
  • 2 cups cooked noodles
  • 1 cup peas
  • 2 slices cheese
  • 1 tin tuna

Instructions
 

  • In saucepan cook onions in butter until tender.
  • Pour onions and remaining ingredients, except cheese slices into baking dish.
  • Top with cheese slices and bake at 400ºF for 20 minutes, or until hot.
Keyword Casseroles, Seafood
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Seafood Casserole

Seafood Casserole

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Ingredients
  

  • 1/2 cup chopped celery
  • 1/4 cup chopped onion
  • 2 tbsp chopped green pepper
  • 2 tbsp butter or margarine
  • 1 can cheddar cheese soup
  • 1/4 cup water
  • 2 cups cooked fish or seafood
  • 1 tsp lemon juice
  • 2 tbsp buttered bread crumbs

Instructions
 

  • Cook celery, onion and pepper in butter until tender.
  • Add remaining ingredients.
  • Pour into a 1 qt. casserole.
  • Bake at 350ºF for 25 minutes.
  • Stir. Top with buttered bread crumbs and bake 5 minutes longer.
Keyword Casseroles, Seafood
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Fish Risotto

Fish Risotto

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Ingredients
  

  • 2 oz butter
  • 1 large onion
  • 1/2 green pepper
  • 1/2 red pepper
  • 2 tbsp tomato puree
  • 1 garlic clove
  • 1 tsp dried mixed herbs
  • 2 oz mushrooms
  • 12 oz long grain rice
  • 1 1/2 pints hot chicken stock
  • salt
  • 1 1/2 lbs fish fillets

Instructions
 

  • Place butter, onion, peppers, tomato puree, garlic, herbs and mushrooms in a large microwavable casserole dish.
  • Cover and cook for 10 minutes stirring halfway.
  • Stir in the rice, stock and salt.
  • Cover & cook for 13 minutes.
  • Place fillets in a shallow microwaveable dish.
  • Cover and cook for 7 minutes re-arranging halfway through.
  • Flake the fish & stir into rice mixture.
  • Heat through.
Keyword Fish, Seafood