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Seafood Casserole

Print Recipe

Ingredients
  

  • 1/2 cup chopped celery
  • 1/4 cup chopped onion
  • 2 tbsp chopped green pepper
  • 2 tbsp butter or margarine
  • 1 can cheddar cheese soup
  • 1/4 cup water
  • 2 cups cooked fish or seafood
  • 1 tsp lemon juice
  • 2 tbsp buttered bread crumbs

Instructions
 

  • Cook celery, onion and pepper in butter until tender.
  • Add remaining ingredients.
  • Pour into a 1 qt. casserole.
  • Bake at 350ºF for 25 minutes.
  • Stir. Top with buttered bread crumbs and bake 5 minutes longer.
Keyword Casseroles, Seafood