Go Back

Seafood scampi

Print Recipe

Ingredients
  

  • 1/2 cup chopped fresh parsley
  • 1 stick butter softened
  • 1/4 cup fresh lemon juice
  • 2 tbsp heavy cream
  • 1 tsp salt
  • 1 tsp Worcestershire sauce
  • 4 garlic cloves mince
  • 1 pound sea scallops
  • 1 pound medium shrimp shelled and deviened
  • 3 tsp olive oil
  • 2 plum tomatoes seeded and chopped
  • 1/2 cup thinly sliced fresh basil
  • 1/4 cup dry white wine.

Instructions
 

  • In bowl, mix first 7 ingredients.
  • Pat seafood dry.
  • In non-stick 12-inch skillet, heat 2 teaspoons oil over medium-high heat.
  • Add scallops and cook 2 to 3 minutes or until just opaque, turning over once.
  • Transfer to medium bowl.
  • Add remaining oil to skillet and cook shrimp 2 to 3 minutes or until just opaque, stirring frequently.
  • Transfer to same bowl.
  • Add tomatoes, basil and wine to skillet; cook until almost dry. Stirring.
  • Stir in butter mixture until just melted.
  • Remove from heat; stir in seafood
Keyword Seafood