Category: Pork

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Scalloped Potatoes & Pork Chops

Scalloped Potatoes & Pork Chops

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Servings 6 servings

Ingredients
  

  • 6 pork chops - ½” thick
  • 1 tbsp cooking oil
  • 5 cups pared potatoes
  • 6 slices process American cheese 1 ox.
  • 1 tsp salt
  • 1/4 tsp pepper
  • 1/2 cup chopped green onions
  • 1 can condensed cream of mushroom soup 10 ½ oz., or cream of celery

Instructions
 

  • Brown pork chops on one side in hot oil in skillet.
  • Remove chops as they brown; reserve drippings.
  • Place half of potatoes in greased 13x9” baking pan, top with cheese slices and then remaining potatoes.
  • Place pork chops, brown side up, on potatoes. Sprinkle with salt and pepper.
  • Cook onion in pan drippings in skillet until tender.
  • Add soup and milk, heat, pour over chops.
  • Cover with foil.
  • Bake @350 for 1 hour and remove cover and bake 30 minutes or until meat and vegetables are tender.
Keyword Pork, Potatoes
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Roast Pork

Roast Pork

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Ingredients
  

  • 5-6 lb pork roast
  • 1 cup strong black coffee
  • 1 tsp salt
  • 1/4 tsp pepper
  • 1/4 tsp dried thyme crushed
  • 2 cups water
  • 1/4 cup Worcestershire sauce
  • 1 tsp garlic powder
  • 1/4 tsp ground cloves

Instructions
 

  • Place pork roast in roasting pan and pour 2 cups water in bottom of pan.
  • Pour coffee and Worcestershire sauce over roast.
  • Mix salt, garlic powder, pepper, cloves, and thyme together; sprinkle over roast.
  • Cover tightly.
  • Roast in a 350ºF oven for 3 ½ hours or until done.
Keyword Pork
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Pork Marsala

Pork Marsala

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Ingredients
  

  • 8 fast-fry pork loan centre-cut chops 1 lb
  • 1/2 tsp each salt and pepper
  • 2 tbsp all-purpose flour
  • 2 tbsp EVOO extra virgin olive oil
  • 1 large shallot minced, or half small onion
  • 2 cloves garlic minced
  • 6 oz button mushrooms thinly sliced
  • 1/4 tsp dried Italian herb seasoning
  • 1/2 cup sweet marsala wine
  • 1/2 cup chicken broth
  • 1 tsp butter softened

Instructions
 

  • Trim pork; sprinkle with half each of the salt and pepper. Dredge in all but 1 tsp of the flour
  • In large skillet, heat oil over medium-high heat; cook pork, in batches and turning once, until just a hint of pink remains inside and juices run clear when pork is pierced, about 5 minutes.
  • Transfer to plate.
  • Saute shallot and garlic until softened, about 2 minutes.
  • Add mushrooms, Italian seasoning and remaining salt and pepper; sauté, stirring until golden, about 5 minutes.
  • Add Marsala; cook until reduced by half.
  • Add broth and ¼ cup water; reduce heat and simmer until reduced by half, about 2 minutes.
  • Meanwhile, mash butter with remaining tsp flour; stir into sauce and cook until thickened.
  • Return pork to pan; heat through.
  • Sprinkle with parsley.
Keyword Pork
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Pork Chop Supreme

Pork Chop Supreme

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Ingredients
  

  • 4-6 pork chops
  • 1 can mushroom soup
  • 1 cup chopped celery
  • 1 cup sliced carrots
  • 1/2 cup chopped onion
  • 1/2 cup water

Instructions
 

  • Brown cops in frying pan. Pour off fat.
  • Mix water with soup and pour over chops.
  • Add vegetables.
  • Cook slowly for one hour.
Keyword Pork
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Lipton Onion Pot Roast

Lipton Onion Pot Roast

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Ingredients
  

  • 1 pkg onion soup
  • Roast beef or pork
  • 1 tsp thyme
  • 1/8 tsp garlic salt
  • Carrots
  • Potatoes
  • 3/4 cup red wine for beef or apple juice for pork or 1 can cream of mushroom soup with ½ can water

Instructions
 

  • Rub soup on meat.
  • Place on foil.
  • Add vegetables.
  • Add seasonings.
  • Pour juice or wine over meat.
  • Seal with foil.
  • Bake at 350ºF for 1-1 ½ hours.
Keyword Pork
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Balsamic Honey Pork Tenderloin

Balsamic Honey Pork Tenderloin

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Ingredients
  

  • 2 tbsp liquid honey
  • 2 tbsp grainy mustard
  • 2 tbsp balsamic or red wine vinegar
  • 1 tbsp olive oil
  • 1 clove garlic minced
  • 1/4 tsp each salt and pepper
  • 2 pork tenderloins

Instructions
 

  • In a large bowl combine honey, mustard, vinegar, oil, garlic, salt and pepper.
  • Add the pork, turning to coat. (Can be made ahead, refrigerated for up to 24 hours).
  • Reserving marinade, place the port on a greased grill over medium high heat; brush with marinade.
  • Close the lid and cook, turning occasionally for about 18 minutes or until just a hint of pink remains inside.
  • Tent with foil and let cool 5 minutes. Cut into ½” thick slices.
Keyword Pork
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Baked Beans ‘n Chops

Baked Beans ‘n Chops

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Ingredients
  

  • 6 pork chops
  • 2 19-oz. cans deep-browned beans
  • 2 garlic cloves minced
  • 1 onion sliced
  • 1 bay leaf
  • 3 tbsp. molasses
  • 1/4 cup ketchup
  • 1 tsp dry mustard
  • 1/2 tsp ground ginger
  • 1 1/2 tsp Worcestershire Sauce
  • 1/4 cup firmly packed brown sugar
  • 1/2 tsp salt

Instructions
 

  • Brown pork chops.
  • Blend all ingredients together except sugar.
  • Pour into a 2-quart casserole; top with browned chops.
  • Sprinkle with brown sugar.
  • Bake uncovered in 400ºF oven for 35-40 minutes.
Keyword Pork
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Baked Sausage Stuffed Shells

Baked Sausage Stuffed Shells

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Ingredients
  

  • 16 jumbo pasta shells
  • 2 tbs olive oil
  • 1 onion finely diced
  • 1 green pepper finely diced
  • 2 cloves garlic
  • 1 lb mild Italian sausages casings removed
  • 1 egg
  • 1/4 cup chopped parsley
  • 2 cups bottled tomatoes strained
  • 1 tsp dries oregano
  • 3/4 cup shredded mozzarella cheese
  • 1/4 cup grated parmesan cheese

Instructions
 

  • In a large pot of boiling water, cook pasta until tender but firm. Drain
  • In a skillet, heat olive oil over medium heat; cook onion, green pepper and garlic until softened, about 6 mins. Transfer to a bowl; stir in sausage, egg and parsley. Place heaping 1 tsp in each of the shells. Arrange in greased 8-inch square glass baking dish.
  • In a bowl, stir together tomatoes,oregano and salt; spoon over stuffed shells. Sprinkle with mozzarella and Parmesan cheeses; cover and bake in 425F over for 20 mins.
  • Uncover and bake until cheese is golden brown.

Notes

You can use a ready made pasta sauce if you don't have a can of tomatoes or the spices
Keyword Pork
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Lipton Onion Pot Roast

Lipton Onion Pot Roast

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Servings 1 Roast

Ingredients
  

  • 1 pkg onion soup
  • Roast beef or pork
  • 1 tsp thyme
  • 1/8 tsp. garlic salt
  • carrots
  • Potatoes
  • 3/4 cup red wine (for beef) or apple juice (for pork) or 1 can cream of mushroom soup with 1/2 can water

Instructions
 

  • Rub soup on meat.
  • Place on foil.
  • Add vegetables.
  • Add seasonings.
  • Pour juice or wine over meat.
  • Seal with foil.
  • Bake at 350ºF for 1-1 1/2 hours.
Keyword Beef