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Scalloped Potatoes & Pork Chops

Print Recipe
Servings 6 servings

Ingredients
  

  • 6 pork chops - ½” thick
  • 1 tbsp cooking oil
  • 5 cups pared potatoes
  • 6 slices process American cheese 1 ox.
  • 1 tsp salt
  • 1/4 tsp pepper
  • 1/2 cup chopped green onions
  • 1 can condensed cream of mushroom soup 10 ½ oz., or cream of celery

Instructions
 

  • Brown pork chops on one side in hot oil in skillet.
  • Remove chops as they brown; reserve drippings.
  • Place half of potatoes in greased 13x9” baking pan, top with cheese slices and then remaining potatoes.
  • Place pork chops, brown side up, on potatoes. Sprinkle with salt and pepper.
  • Cook onion in pan drippings in skillet until tender.
  • Add soup and milk, heat, pour over chops.
  • Cover with foil.
  • Bake @350 for 1 hour and remove cover and bake 30 minutes or until meat and vegetables are tender.
Keyword Pork, Potatoes