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Baked Sausage Stuffed Shells

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Ingredients
  

  • 16 jumbo pasta shells
  • 2 tbs olive oil
  • 1 onion finely diced
  • 1 green pepper finely diced
  • 2 cloves garlic
  • 1 lb mild Italian sausages casings removed
  • 1 egg
  • 1/4 cup chopped parsley
  • 2 cups bottled tomatoes strained
  • 1 tsp dries oregano
  • 3/4 cup shredded mozzarella cheese
  • 1/4 cup grated parmesan cheese

Instructions
 

  • In a large pot of boiling water, cook pasta until tender but firm. Drain
  • In a skillet, heat olive oil over medium heat; cook onion, green pepper and garlic until softened, about 6 mins. Transfer to a bowl; stir in sausage, egg and parsley. Place heaping 1 tsp in each of the shells. Arrange in greased 8-inch square glass baking dish.
  • In a bowl, stir together tomatoes,oregano and salt; spoon over stuffed shells. Sprinkle with mozzarella and Parmesan cheeses; cover and bake in 425F over for 20 mins.
  • Uncover and bake until cheese is golden brown.

Notes

You can use a ready made pasta sauce if you don't have a can of tomatoes or the spices
Keyword Pork