Category: Bars

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Cranberry Squares

Cranberry Squares

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Ingredients
  

  • 1 1/2 cups rolled quick cooking oats
  • 1 1/2 cups flour
  • 1 1/2 cups firmly packed brown sugar
  • 1 tsp baking powder
  • 3/4 cup cold butter

Instructions
 

  • Preheat over to 350ºF.
  • Mix oats, flour brown sugar and baking powder in large bowl until well blended.
  • Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs.
  • Press 2/3 of the oat mixture firmly onto bottom of 9” square baking pan.
  • Spoon Brandied Cranberry Sauce over crust; sprinkle with remaining oat mixture.
  • Bake 30 minutes.
  • Cool completely.
  • Cut into 20 squares to serve.

BRANDIED CRANBERRY SAUCE:

  • Preheat oven to 300ºF.
  • Place 4 cups fresh or frozen cranberries in 13x9” baking dish.
  • Sprinkle evenly with 2 cups sugar.
  • Cover and bake for 1 hour.
  • Remove from oven.
  • Stir carefully, then stir in 1/3 cup brandy or orange juice.
  • Pour into jars or serving dishes.
  • Store in refrigerator up to 3 weeks.
Keyword Bars
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Cookies ‘n’ Crème Fudge

Cookies ‘n’ Crème Fudge

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Ingredients
  

  • 3 pkgs white chocolate baking squares 6-0z
  • 1 can Eagle Brand Sweetened Condensed Milk 14-oz, NOT EVAPORATED
  • 1/8 tsp salt
  • 2 cups coarsely crushed chocolate crème-filled sandwich cookies OREO’s, about 20 cookies

Instructions
 

  • Line 8” square baking pan with foil.
  • In heave saucepan (or double boiler) over low heat, melt chocolate WITH Eagle Brand and salt.
  • Remove from heat.
  • Stir in crushed cookies.
  • Spread evenly in prepared pan.
  • Chill 2 hours or until firm.
  • Turn fudge onto cutting board.
  • Peel off foil; cut into squares.
Keyword Bars, Miscellaneous
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Chocolate Cherry Bars

Chocolate Cherry Bars

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Ingredients
  

BARS

  • 1 pkg Moist Supreme Devil’s Food Cake Mix
  • 1 can cherry fruit pie filling 21-oz
  • 1 tsp almond extract
  • 2 eggs beaten

FROSTING

  • 1 cup sugar
  • 1/3 cup milk
  • 5 tbsp margarine or butter
  • 1 pkg semi-sweet chocolate chips 6-oz, 1 cup

Instructions
 

  • Heat oven to 350ºF.
  • Grease and flour 15x10x1” baking pan or 13x9” pan.
  • In large bowl, combine all bar ingredients; stir until
  • well blended.
  • Spread in greased and floured pan.
  • Bake at 350ºF until toothpick inserted in center comes out clean. For 15x10x1” pan, bake 20-30 minutes; for 13x9” pan, bake 25-30 minutes.
  • In small saucepan, combine sugar, milk and margarine. Bring to a boil.
  • Boil 1 minute, stirring constantly.
  • Remove from heat; stir in chocolate chips until smooth.
  • Pour and spread over warm bars.
  • Cool 1 ¼ hours or until completely cooled.
  • Cut into bars.
Keyword Bars
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Bikini Squares

Bikini Squares

Print Recipe

Ingredients
  

  • 1/2 cup butter
  • 1/2 cup white sugar
  • 3 tbsp cocoa or 1 square chocolate
  • 1 egg well beaten
  • 2 cups graham wafer crumbs
  • 1 cup coconut
  • 1 tsp vanilla
  • 1/4 cup butter
  • 2 tsp instant vanilla pudding
  • 3 tbsp hot water

Instructions
 

  • Melt butter, sugar and cocoa.
  • Add well-beaten egg, graham wafer crumbs, coconut and vanilla.
  • Press mixture into square pan and cool for 10 minutes.
  • Mix remaining ingredients and make a smooth paste. Spread over mixture.
  • Melt 2 squares semi-sweet chocolate and 2 tbsp. butter. Spread over top.
  • Refrigerate and serve.
Keyword Bars