• Preheat over to 350ºF.
• Mix oats, flour brown sugar and baking powder in large bowl until well blended.
• Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs.
• Press 2/3 of the oat mixture firmly onto bottom of 9” square baking pan.
• Spoon Brandied Cranberry Sauce over crust; sprinkle with remaining oat mixture.
• Bake 30 minutes.
• Cool completely.
• Cut into 20 squares to serve.

BRANDIED CRANBERRY SAUCE:

• Preheat oven to 300ºF.
• Place 4 cups fresh or frozen cranberries in 13x9” baking dish.
• Sprinkle evenly with 2 cups sugar.
• Cover and bake for 1 hour.
• Remove from oven.
• Stir carefully, then stir in 1/3 cup brandy or orange juice.
• Pour into jars or serving dishes.
• Store in refrigerator up to 3 weeks.