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Cookies ‘n’ Crème Fudge

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Ingredients
  

  • 3 pkgs white chocolate baking squares 6-0z
  • 1 can Eagle Brand Sweetened Condensed Milk 14-oz, NOT EVAPORATED
  • 1/8 tsp salt
  • 2 cups coarsely crushed chocolate crème-filled sandwich cookies OREO’s, about 20 cookies

Instructions
 

  • Line 8” square baking pan with foil.
  • In heave saucepan (or double boiler) over low heat, melt chocolate WITH Eagle Brand and salt.
  • Remove from heat.
  • Stir in crushed cookies.
  • Spread evenly in prepared pan.
  • Chill 2 hours or until firm.
  • Turn fudge onto cutting board.
  • Peel off foil; cut into squares.
Keyword Bars, Miscellaneous