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Watergate Gate (Pistachio)

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Ingredients
  

Cake

  • 1 in Duncan Hines white cake mix without the puddingthe mix
  • 1 pkg pistachio instant pudding 106g
  • 3 eggs
  • 1 cup oil
  • 1 cup 7-Up
  • 1/2 cup walnuts

Icing

  • 2 pkgs Dream Whip
  • 1 pkg pistachio instant pudding
  • 1 1/2 cups milk
  • 1/2 cup walnuts

Instructions
 

  • Combine all ingredients except walnuts and beat together.
  • Add walnuts last.
  • Bake at 350ºF for 40-60 minutes in a large pan (bundt pan is best).

Icing

  • Combine all ingredients except walnuts and beat till thick.
  • Add walnuts.
  • Keep in fridge