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Two Hour Buns

Print Recipe

Ingredients
  

  • 2 eggs
  • 2 pkg dry yeast
  • 2 cups warm water
  • 1/2 cup sugar
  • 1/4 tsp. salt
  • 1/2 cup oil
  • 5-6 cups flour

Instructions
 

  • Dissolve yeast in warm water and sugar.
  • Beat eggs, sugar, oil and water until foamy.
  • Add flour and salt, mix.
  • Let rise and punch down once.
  • When risen again, shape into buns, let rise and bake 12-15 minutes at 375ºF.
Keyword Breads & Buns