Beat butter, sugar, honey, egg and vanilla in large bowl with electric mixer on medium speed until well blended.

Add flour, baking powder, baking soda and salt; mix well.

Cover. Refrigerate at least 2 hours.

Preheat over to 350ºF.

Roll out dough on lightly floured surface to ¼” thickness.

Cut into desired shapes with 2 ½ to 3” floured cookie cutters.

Trace small version of cookie shape on dough, leaving ½ to ¾” border of dough.

Cut out and remove dough from centre of each shape; set aside.

Place cutouts on foil-lined baking sheets.

Shape removed dough centres into ball; re-roll to make additional cutouts.

Crush each colour of candy separately between 2 layers of wax paper with mallet; spoon into centres of cutouts.

Bake 6-8 minutes or until candy is melted and cookies are lightly browned.

Cool cookies completely before removing from foil.