In medium bowl combine spinach, sour cream, mayonnaise, soup mix and green onions.

Cover; chill to blend flavours.

Stir dip before serving.

Accompany with fresh vegetables, crackers or chips.

Hollow out a loaf of round sourdough or pumpernickel bread and pour the dip into the hollowed out center.

Cut up the removed bread into pieces and serve with the dip.