Combine milk, ½ cup sugar and rice in a saucepan.

Bring to a boil.

Reduce heat and simmer for an hour or until rice is mushy.

Stir frequently to prevent sticking or burning.

In a bowl beat eggs and 1 tbsp sugar until thick.

Add milk and rice mixture a spoonful at a time until eggs are thick.

Pour into serving bowl.

Add nutmeg for colour on top.

Cool before serving.