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QUICK COBBLER

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Ingredients
  

  • 1 can sliced peaches in syrup undrained, 29 oz
  • 1 tbsp cornstarch
  • 2 tbsp cold water
  • 1 tbsp margarine or butter
  • 1 cup Bisquick
  • 1/4 cup milk
  • 1 tbsp sugar
  • 1 tbsp margarine or butter melted and cooled slightly

Instructions
 

  • Heat oven to 400ºF.
  • Heat peaches in 3-qt. saucepan over medium heat until warm.
  • Stir together cornstarch and water; stir
  • into fruit.
  • Heat to boiling, stirring constantly; boil and stir 1 minute.
  • Pour into ungreased 2-quart casserole.
  • Dot with 1 tbsp. margarine.
  • Stir remaining ingredients until soft dough forms.
  • Drop dough by spoonfuls onto hot fruit.
  • Bake uncovered 30 minutes.
  • Serve warm with ice cream.

Notes

You can substitute 1 can of peach, blueberry or cherry pie filling add 1 tsp of almond extract.
MAKE SURE FRUIT IS HOT BEFORE DROPPING DOUGH ONTO FRUIT!!!
Keyword Desserts