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Quiche Lorraine Tarts

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Ingredients
  

  • 6 slices crisp bacon crumbled
  • 2 oz natural Swiss cheese – grated
  • 2 eggs
  • 1 cup whipping cream
  • 1/2 tsp salt
  • pinch nutmeg
  • 1 tsp sugar
  • pinch pepper

Instructions
 

  • Line 34 muffin cups with pastry.
  • Heat oven to 400ºF.
  • Combine eggs, cream, salt, nutmeg, sugar and pepper. Beat to blend well.
  • Sprinkle bottom of each tart with bacon, then cheese.
  • Fill each cup ¾ full with egg mixture.
  • Sprinkle with nutmeg on top.
  • Bake 10 minutes at 400ºF, then 10 minutes longer at 350ºF.
Keyword Appetizers & Snacks