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Pistachio Salad

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Ingredients
  

  • 1 pkg pistachio instant pudding 4 oz.
  • 1 container Cool Whip 35 oz, thawed
  • 1 can crushed pineapple and juice 19 oz
  • 1 cup mini-marshmallows
  • 1 can mandarin oranges drained

Instructions
 

  • Dissolve pudding mix in pineapple and juice.
  • Add marshmallows, oranges and Cool Whip.
  • Mix well.
  • Refrigerate at least one hour.
Keyword Salads