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Pecan Pie

Print Recipe

Ingredients
  

  • 3 eggs
  • 1 cup sugar
  • 1 cup light or dark corn syrup
  • 2 tbsp margarine or butter melted
  • 1 tsp vanilla
  • 1 1/2 cups pecans

Instructions
 

  • Preheat oven to 350ºF.
  • In medium bowl with fork beat eggs slightly.
  • Add sugar, corn syrup, margarine and vanilla; stir until well blended.
  • Stir in pecans.
  • Pour into piecrust.
  • Bake 50-55 minutes or until knife inserted halfway between center and edge comes out clean.
  • Cool

Notes

Almond Amaretto Pie: Substitute 1 cup sliced almonds for pecans. Add 2 tbsp. almond flavoured liqueur and ½ tsp. almond extract to filling.
Keyword Pies