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Party Marinated Vegetables

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Ingredients
  

  • 1 lb carrots sliced
  • 1 in head cauliflower (brokenflowerets and sliced)
  • 1/2 cup white vinegar
  • 1/2 cup oil canola
  • 1/2 lb mushrooms sliced
  • 2 green onions thinly sliced
  • 1 tbsp sugar
  • 1 tbsp lemon juice
  • 1/4 tsp salt
  • 1/4 tsp dried thyme leaves

Instructions
 

  • Cook carrots and cauliflower separately, until just tender. Drain, reserving ½ cup carrot liquid.
  • Place carrots, cauliflower and mushrooms in separate bowls, set aside.
  • Stir together reserved liquid and remaining ingredients.
  • Pour 1/3 of mixture over each vegetable.
  • Cover; chill at least 3 hours.
  • Drain and serve on lettuce.

Notes

Makes 8 servings.
Keyword Appetizers & Snacks