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Party Chicken Tarts

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Ingredients
  

  • 2 tbsp butter or margarine
  • 1 cup chopped fresh mushrooms
  • 1/4 cup finely chopped celery
  • 1/4 cup finely chopped onion
  • 2 tbsp all-purpose flour
  • 1-1/2 cups chopped cooked chicken
  • 6 tbsp sour cream
  • 1/2 tsp garlic salt
  • 1 pkg flaky refrigerator biscuits 10 ounces, 10-12 count
  • Vegetable cooking spray
  • 1 tbsp butter or margarine melted
  • grated Parmesan cheese.

Instructions
 

  • Melt 2 tbsp butter in large skillet until hot.
  • Add mushrooms, celery and onion; cook and stir 4-5 minutes.
  • Sprinkle with flour; stir in chicken and sour cream.
  • Cook until thoroughly heated.
  • Stir in garlic salt; set aside.
  • Cut each biscuit into quarters; press each piece into miniature muffin tins coated with cooking spray to form tart shell.
  • Brush each piece with melted butter.
  • Bake at 400ºF 6 minutes.
  • Remove from oven; reduce oven temperature to 350ºF.
  • Fill each tart with 1 tsp. chicken mixture; sprinkle with cheese.
  • Bake 14-15 minutes more.
  • Serve immediately.

Notes

For ease in serving at party time, prepare filling ahead and cook tarts 5 minutes. Fill and bake just before serving for best flavour.
Keyword Appetizers & Snacks