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Oatmeal Cookies

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Ingredients
  

  • 1 cup Butter Flavour Crisco
  • 1 cup creamy peanut butter
  • 1 cup granulated sugar
  • 1 cup firmly packed brown sugar
  • 1 extra large egg or 2 medium eggs
  • 1 tsp butter rum flavour
  • 1 cup plus 3 tbsp all-purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup Quick Quaker Oats uncooked
  • 1 cup flake coconut
  • 1 cup finely chopped toasted hazelnuts
  • 1 cup Hershey’s Semi-sweet chocolate chips

Instructions
 

  • Combine Crisco, peanut butter, granulated sugar, brown sugar, egg and butter rum flavour in large bowl.
  • Stir with spoon until well blended and creamy.
  • Combine flour, baking soda and salt.
  • Stir into creamed mixture.
  • Stir in, one at a time, oats, coconut, nuts and chocolate chips.
  • Cover. Refrigerate 15 minutes for ease of handling.
  • Heat oven to 350°F.
  • Shape dough into 1 ½” balls.
  • Place 2 ½” apart on ungreased baking sheet.
  • Bake for 9 to 10 minutes.
  • Cool 2 minutes on baking sheet before removing to cooling rack.
Keyword Cookies