Preheat oven to 350°F.

Lightly grease a muffin tin (I use the mini muffin tin).

In a large bowl, beat together sugar and egg until light in colour.

In a small bowl, whisk together flour, baking powder, salt and nutmeg.

Pour into the egg mixture and stir to

combine.

Pour in the veggies oil, milk and vanilla and stir together.

Divide batter evenly into the muffin tin.

Bake approx 10 - 15 minutes.

While muffins are baking melt your butter and mix cinnamon into you 1/2 cup of sugar.

When the muffins are done lightly brush

the top of each muffin with the butter and roll in the sugar to coat.

Cool on a wire rack.