Go Back

Low-Fat Rice Krispie Squares

Print Recipe

Ingredients
  

  • 1/4 cup margarine or butter
  • 1 pkg regular marshmallows (about 40) can also use equals 125 (5 cups) mini marshmellows
  • 1/2 tsp vanilla extract optional
  • 6 cups Kellogg’s Rice Krispies cereal

Instructions
 

  • In large saucepan over low heat, melt margarine.
  • Add marshmallows; stir until melted and well blended.
  • Remove from heat.
  • Stir in vanilla.
  • Add cereal, stirring until coated.
  • Using lightly-buttered spatula, press into buttered 13x9” pan.
  • Cool.
  • Cut into squares (24-2” squares)

Notes

For chewier squares, use 5 cups cereal. 80 calories/serving.
Keyword Bars