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Holiday Truffle Cheesecake

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Ingredients
  

  • 1/2 cups chocolate wafer crumbs
  • 6 tbsp butter melted
  • 3 pkgs Philadelphia Brand Cream Cheese softened
  • 1 cup sugar
  • 1 tsp vanilla
  • 3 eggs
  • 8 squares Baker’s Semi-sweet chocolate melted

Glaze:

  • 1/2 cup whipping cream
  • 4 squares semi-sweet chocolate chopped

Instructions
 

  • Heat oven to 325ºF.
  • Mix crumbs and butter; press onto bottom of a 9” springform pan.
  • Bake 10 minutes at 325ºF.
  • With an electric mixer, beat cream cheese, sugar and vanilla until smooth.
  • Beat in eggs, one at a time, just until blended.
  • Stir in chocolate; pour over crust.
  • Bake 50 minutes or until set.
  • Run knife around rim of pan to loosen cake.
  • Cool – refrigerate overnight.

Glaze

  • Bring cream to a boil over low heat; remove from heat.
  • Stir in chocolate until melted and smooth.
  • Spread over top and sides of cake.
  • Decorate as desired.
Keyword Cakes