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Hamburg Soup

Print Recipe

Ingredients
  

  • 1 lbs ½hamburger
  • 1 medium onion chopped
  • 1 can tomatoes 28 oz
  • 3 cans consommé soup 10 oz
  • 1 can tomato soup 10 oz
  • 2 cups water
  • 4 carrots chopped
  • 3 stalks celery chopped
  • 1 bay leaf
  • 1/2 tsp thyme
  • 4 tbsp barley
  • parsley

Instructions
 

  • Fry hamburger and onion
  • Drain off fat, add remaining ingredients
  • Simmer for 2 hours or more.
Keyword Soups