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Green Tomato Cake

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Ingredients
  

  • 2 1/4 cups sugar
  • 1 cup vegetable oil or melted shortening
  • 3 eggs
  • 2 teaspoons vanilla
  • 3 cups flour
  • 1 tsp salt
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1 cup pecans or walnuts
  • 1 cup raisins
  • 2 1/2 cups diced green tomatoes
  • coconut optional

Instructions
 

  • Preheat oven to 350°F.
  • In mixing bowl, beat sugar, vegetable oil or shortening, eggs and vanilla until smooth and creamy.
  • Sift together the flour, salt, baking powder, cinnamon and nutmeg; slowly beat into egg mixture.
  • Blend well.
  • Stir in pecans, raisins and tomatoes.
  • Pour into greased 9x13-inch pan.
  • Top with coconut if desired.
  • Bake for one hour, or until wooden pick or cake tester inserted in center comes out clean.
Keyword Cakes