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Green Bean Bake

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Ingredients
  

  • 1 can Cream of Mushroom Soup
  • 1/2 cup milk
  • 1 tsp soy sauce
  • Dash pepper
  • 4 cups cooked cut green beans*
  • 1 can French’s French Fried Onions 2.8 oz., 1 1/3 cups

Instructions
 

  • In 1 ½-quart casserole mix soup, milk, soy sauce, pepper, beans and ½ can onions.
  • Bake at 350ºF for 25 minutes or until hot.
  • Stir. Sprinkle remaining onions over bean mixture. Bake 5 minutes more or until onions are golden.

Notes

*Use 1 bag (16 to 20 oz) frozen green beans, 2 packages (9 oz each) frozen green beans, 2 cans (about 16 oz. each) green beans or about 1 ½ pounds fresh green beans for this recipe.
Keyword Side Dishes