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Fruit Crumble

Print Recipe

Ingredients
  

  • 4 cups sliced apples or any other fruit
  • 3 tbsp sugar
  • 1/4 cup shortening or butter
  • 1/4 cup brown sugar
  • 1/4 cup all-purpose flour sifted
  • 3/4 cup quick cooking oats

Instructions
 

  • Place fruit in greased casserole, sprinkle with the sugar.
  • Cream fat and sugar well.
  • Add flour and rolled oats, rub in as for pastry, until have crumbs.
  • Sprinkle on top of fruit,
  • Bake in moderately hot oven 375ºF, for 30-40 minutes until fruit is done and the crust is a golden brown.
Keyword Desserts