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Foolproof Dark Chocolate Fudge

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Ingredients
  

  • 3 cups Semi-sweet chocolate chips (1 1/2 pkgs, 12-oz each)
  • 1 can sweetened condensed milk 14 oz, NOT EVAPORATED
  • Dash salt
  • 1 cup chopped walnuts
  • 1 1/2 tsp vanilla extract

Instructions
 

  • Line 8 or 9” square pan with foil or waxed paper, extending foil over edges of pan.
  • Melt chocolate chips in top of double boiler.
  • When chips are completely melted and smooth remove from heat and add sweetened condensed milk and salt.
  • Stir in walnuts and vanilla.
  • Spread evenly into prepared pan.

Notes

To make white chocolate fudge melt the chips and condensed milk TOGETHER. Then add pistachio nuts and dried cranberries. Can also substitute almond extract for the vanilla.
Keyword Miscellaneous