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Festive Coconut Macaroons

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Ingredients
  

  • 4 egg whites
  • 2/3 cup sugar
  • 1/4 cup all-purpose flour
  • 1/8 tsp salt
  • 1/2 tsp almond extract
  • 4 cups coconut
  • 1/4 cup chopped red candied cherries
  • 1/4 cup chopped green candied cherries

Instructions
 

  • Heat oven to 325ºF.
  • Grease and lightly flour cookie sheets.
  • In large bowl, beat egg whites unto foamy.
  • Add sugar, flour salt and almond extract; blend well.
  • Stir in coconut and candied cherries.
  • Drop dough by scant tablespoonfuls 2 inches apart onto greased and floured cookie sheets.
  • Bake 13 to 17 minutes or until set and lightly browned.
  • Immediately remove from cookie sheets.
Keyword Cookies