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Eagle Brand Rice Pudding

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Ingredients
  

  • 2 1/2 cups water
  • 1/2 cup uncooked long grain rice
  • 1 tsp cinnamon stick or 1/4ground cinnamon
  • 2 piece lemon rind 1/2”
  • dash salt
  • 1 can Eagle Brand Sweetened Condensed Milk 14-oz, NOT EVAPORATED MILK
  • Additional ground cinnamon

Instructions
 

  • In medium saucepan, combine water, rice, cinnamon, lemon rind and salt; let mixture stand 30 minutes.
  • Bring mixture to a boil, stirring occasionally. Add Eagle Brand; mix well. Return to a boil; stir.
  • Reduce heat to medium. Cook uncovered stirring frequently, 20-25 minutes or until liquid is absorbed to top of rice.
  • Cool (pudding thickens as it cools). Remove cinnamon stick and lemon rind. Sprinkle with additional cinnamon. Serve warm or chilled
Keyword Miscellaneous