Go Back

Dark Chocolate Cake

Print Recipe

Ingredients
  

  • 2 cups sugar
  • 1 3/4 cups all-purpose flour
  • 3/4 Hershey’s cocoa
  • 2 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 2 eggs
  • 1 cup buttermilk or sour milk
  • 1 cup strong black coffee
  • 1/2 cup vegetable oil
  • 1 tsp vanilla

Instructions
 

  • Combine first six ingredients in a large mixing bowl.
  • Add remaining ingredients and beat at medium speed for 2 minutes. Batter will be thin.
  • Pour into a greased and floured 13x9x2” pan.
  • Bake at 350ºF for 35-40 minutes.
Keyword Cakes