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Crescent Chicken Squares

Print Recipe

Ingredients
  

  • 3 oz cream cheese
  • 1/8 tsp pepper
  • 2 tbsp melted butter
  • 2 cups cooked cubed chicken
  • 2 tbsp milk
  • 1/4 tsp salt
  • 1 pkg Uncooked refrigerator crescent rolls

Instructions
 

  • Blend cheese with melted butter until smooth.
  • Add chicken, salt, pepper and milk. Mix well.
  • Separate dough into 4 rectangles.
  • Seal perforations.
  • Spoon ½ cup meat mixture into centre.
  • Pull 4 corners to centre; seal edge.
  • Brush tops with melted butter.
  • Bake on ungreased cookie sheet 20-25 minutes (until golden brown) in 350ºF oven.

Notes

1 pkg. of 8 rolls makes 4 squares
Keyword Appetizers & Snacks