Preheat oven to 350ºF.

Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy.

Add flour; mix well.

Stir in chopped chocolate and cranberries.

Drop rounded tablespoons of dough, 2’ apart, onto ungreased baking sheets.

Flatten each ball of dough slightly.

Bake 10-14 minutes or until lightly browned.

Cool 5 minutes on baking sheets.

Remove to wire racks; cool completely.