Preheat oven to 350ºF.

Prepare piecrust and fit to muffin or tart pans.

Beat eggs lightly in mixing bowl.

Add syrup, sugar, melted butter and vanilla, mixing until blended.

Sprinkle cranberries and pecans in tart shells, dividing evenly.

Pour filling on top, filling two-thirds full.

Bake for 20-25 minutes or just until set and golden.