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Crab Canapes

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Ingredients
  

  • 2/3 cup cream cheese softened
  • 2 tsp lemon juice
  • 1 tsp hot pepper sauce
  • 1 pkg imitation crabmeat or lobster flaked, 8 ounces
  • 1/3 cup chopped red bell pepper
  • 2 green onions with tops sliced (about ¼ cup)
  • 64 slices cucumber about 2 ½ medium cucumbers cut 3/8” think

Instructions
 

Prep

  • Combine cream cheese, lemon juice and hot pepper sauce in medium bowl; mix well.
  • Stir in crabmeat, red bell pepper and green onions; cover.
  • To allow flavours to blend, chill crab mixture at least 1 hour before serving.

When ready to serve

  • Spoon 1 ½ tsp crab mixture onto each cucumber slice.
  • Place on serving plate; garnish with parsley, if desired.

Notes

Also good served on melba toast rounds.
Keyword Appetizers & Snacks