Preheat oven to 325ºF.

Line baking sheets with foil; grease and flour foil; Set aside.

In large bowl, combine Eagle Brand, vanilla and almond extract.

Stir in coconut.

Drop by rounded teaspoons onto prepared sheets; with spoon, slightly flatten each mound.

Bake 15 to 17 minutes, or until golden.

Remove from sheets; cool on wire rack.