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Cinnamon Roll Swirl Cake

Print Recipe
Servings 1 cake

Ingredients
  

BATTER:

  • 3 cups flour
  • 1/4 tsp salt
  • 1 cup sugar
  • 4 tsp baking soda
  • 1 1/2 cup milk
  • 2 eggs
  • 2 tsp vanilla
  • 1/2 cup butter melted

TOPPING:

  • 1 cup butter soft to the point of almost melted
  • 1 cup brown sugar
  • 2 Tbs flour
  • 2 Tbs cinnamon

GLAZE:

  • 2 cups powdered sugar
  • 5 Tbs milk
  • 1 tsp vanilla

Instructions
 

  • In a large bowl, mix all the ingredients together except for the butter.
  • Once mixed; slowly pour in the butter.
  • Stir into the batter.
  • Pour into a greased 9x13 pan.
  • For the topping, mix all the ingredients together until well combined.
  • Drop evenly over the batter and swirl with a knife.
  • Bake at 350° for 30-40 minutes.
  • While the cake is still warm drizzle the glaze over the cake.
Keyword Cakes