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Chinese Casserole
Print Recipe
Ingredients
1
lb
ground Beef
1
medium onion
finely chopped
1
cup
celery
1
can of cream of mushroom soup
cup
¾water
3
tbs
soya sauce
cup
½uncooked rice
1
tbs
brown sugar
1
can bean sprouts
Instructions
Combine the first three ingredients together and cook until browned.
Add the rest of the ingredients and place into a 2 qt casserole dish.
Top with chow mein noodles and bake uncovered for 1 hour at 350°F
Keyword
Casseroles