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Cabbage and Hamburger Casserole

Print Recipe

Ingredients
  

  • 1 lb hamburger
  • 1 tbsp cooking oil
  • 1 chopped onion
  • 1 tsp salt
  • 1/8 tsp pepper
  • 3 tbsp raw rice
  • 1-10 oz can tomato soup
  • 1 soup can water
  • 3 cups coarsely shredded cabbage

Instructions
 

  • Heat oil in fry pan, add meat, onion and rice, cook until meat browns.
  • Grease casserole dish, place cabbage in bottom, spoon sauce over cabbage, bake at 325ºF for 1 ½ hours.
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