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Brunch Vegetable Ring

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Ingredients
  

  • 1 jar artichokes 170 gr
  • 1 red pepper
  • 2 green onions
  • 1/4 cup oil-packed sun dried tomatoes
  • 1/4 cup black ripe olives
  • 2 oz feta cheese
  • 4 oz mozzarella cheese
  • 1 clove garlic
  • 2 pgks crescent rolls
  • 1 egg

Instructions
 

  • Arrange crescent rolls around circular stone or pizza pan overlapping the corners and having the narrow ends hanging over the edge.
  • Mix all other ingredients (except egg) and pile around ring.
  • Bring narrow end over the filling and into centre (making a pretty pattern).
  • Brush with well-beaten egg and bake in 375ºF over until golden brown
Keyword Miscellaneous