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Big Soft Ginger Cookies
Print Recipe
Servings
24
cookies
Ingredients
3/4
cup
butter
softened or shortening
1
cup
granulated sugar
2
tsp
ground ginger
1
tsp
baking soda
3/4
tsp
ground cinnamon
1/2
tsp
ground cloves
1
egg
1/4
cup
molasses
21/4
cups
flour
1/2
cup
raisins
optional
1/4
cup
course or granulated sugar
Instructions
Preheat over to 350°F.
In a large mixing bowl beat butter,1 cup of sugar,ginger,baking soda,cinnamon and cloves together scraping the sides of the bowl occasionally.
Beat in the egg and molasses until combined.
Mix in flour and raisins(if desired).
Shape dough into 1 1/2 inch balls.
Roll balls into the remaining 1/4 cup of sugar and place 2 1/2 inches apart on a ungreased cookie sheet.
Bake 10 minutes
Notes
about I bake mine for 11 minutes and they turn out perfect. DO NOT OVERBAKE!!!
Keyword
Cookies