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Big Soft Ginger Cookies

Servings 24 cookies

Ingredients
  

  • 3/4 cup butter softened or shortening
  • 1 cup granulated sugar
  • 2 tsp ground ginger
  • 1 tsp baking soda
  • 3/4 tsp ground cinnamon
  • 1/2 tsp ground cloves
  • 1 egg
  • 1/4 cup molasses
  • 21/4 cups flour
  • 1/2 cup raisins optional
  • 1/4 cup course or granulated sugar

Instructions
 

  • Preheat over to 350°F.
  • In a large mixing bowl beat butter,1 cup of sugar,ginger,baking soda,cinnamon and cloves together scraping the sides of the bowl occasionally.
  • Beat in the egg and molasses until combined.
  • Mix in flour and raisins(if desired).
  • Shape dough into 1 1/2 inch balls.
  • Roll balls into the remaining 1/4 cup of sugar and place 2 1/2 inches apart on a ungreased cookie sheet.
  • Bake 10 minutes

Notes

about I bake mine for 11 minutes and they turn out perfect. DO NOT OVERBAKE!!!
Keyword Cookies