Casserole for a Crowd

Casserole for a Crowd

Servings 2 casseroles

Ingredients
  

  • 2 cups raw elbow macaroni
  • 2 lbs hamburger
  • 1 large onion chopped
  • 1-10 oz can tomato soup
  • 1-10 oz can cream of chicken soup
  • 1-10 oz can cheddar cheese soup
  • 1-10 oz can water
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/4 cup margarine melted
  • 1 cup fine soft breadcrumbs
  • Paprika or seasoned alt
  • Parsley flakes

Instructions
 

  • Cook macaroni.
  • Brown hamburger and onion.
  • Add soups, water, seasonings and macaroni.
  • Blend and cover with bread crumbs mixed with margarine.
  • Top with parsley flakes.
  • Bake at 350ºF ½-1 hour.
  • Makes 2 good sized casseroles or one big one.
Keyword Casseroles

Mushroom and Leek Soup

Mushroom and Leek Soup

Servings 6 servings

Ingredients
  

  • 1/2 cup butter
  • 2 bunches leaks
  • 1/2 lb fresh mushrooms chopped
  • 1/4 cup flour
  • dash cayenne pepper
  • 1 cup chicken broth
  • 3 cups milk
  • 1 tbsp dry sherry or lemon juice

Instructions
 

  • Wash leeks well; slice and use white part only.
  • In 1/4 cup butter sauté leeks until tender, but not brown.
  • Remove and set aside.
  • In remaining butter, sauté mushrooms until soft, about 10 minutes.
  • Blend in flour, salt and cayenne.
  • Gradually stir in broth and milk.
  • Cook, stirring until thickened and it comes to a boil.
  • Add leeks and lemon juice.
  • Simmer for 10 minutes.
Keyword Soups

Hamburg Soup

Hamburg Soup

Ingredients
  

  • 1 lbs ½hamburger
  • 1 medium onion chopped
  • 1 can tomatoes 28 oz
  • 3 cans consommé soup 10 oz
  • 1 can tomato soup 10 oz
  • 2 cups water
  • 4 carrots chopped
  • 3 stalks celery chopped
  • 1 bay leaf
  • 1/2 tsp thyme
  • 4 tbsp barley
  • parsley

Instructions
 

  • Fry hamburger and onion
  • Drain off fat, add remaining ingredients
  • Simmer for 2 hours or more.
Keyword Soups