Category: Side Dishes

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Green Bean Bake

Green Bean Bake

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Ingredients
  

  • 1 can Cream of Mushroom Soup
  • 1/2 cup milk
  • 1 tsp soy sauce
  • Dash pepper
  • 4 cups cooked cut green beans*
  • 1 can French’s French Fried Onions 2.8 oz., 1 1/3 cups

Instructions
 

  • In 1 ½-quart casserole mix soup, milk, soy sauce, pepper, beans and ½ can onions.
  • Bake at 350ºF for 25 minutes or until hot.
  • Stir. Sprinkle remaining onions over bean mixture. Bake 5 minutes more or until onions are golden.

Notes

*Use 1 bag (16 to 20 oz) frozen green beans, 2 packages (9 oz each) frozen green beans, 2 cans (about 16 oz. each) green beans or about 1 ½ pounds fresh green beans for this recipe.
Keyword Side Dishes
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Country Style Beans and Port

Country Style Beans and Port

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Ingredients
  

  • 3 tbsp butter
  • 2 medium-sized onions chopped
  • 1 green pepper finely chopped
  • 3 tomatoes chopped
  • 3 tbsp chopped parsley
  • 1/2 tsp oregano
  • 1 can deep-browned beans (19-oz)
  • 1 bay leaf
  • Canadian Bacon
  • 1/2 clove garlic minced

Instructions
 

  • Sauté onion in butter; add green pepper and tomatoes, cook 5 minutes.
  • Add rest of ingredients; simmer 5 minutes.
  • Place in a 2-1/2 quart casserole.
  • Top with Canadian bacon; bake in 350ºF oven for 20 minutes.
Keyword Side Dishes