Category: Fish

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Seafood Casserole

Seafood Casserole

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Ingredients
  

  • 1/2 cup chopped celery
  • 1/4 cup chopped onion
  • 2 tbsp chopped green pepper
  • 2 tbsp butter or margarine
  • 1 can cheddar cheese soup
  • 1/4 cup water
  • 2 cups cooked fish or seafood
  • 1 tsp lemon juice
  • 2 tbsp buttered bread crumbs

Instructions
 

  • Cook celery, onion and pepper in butter until tender.
  • Add remaining ingredients.
  • Pour into a 1 qt. casserole.
  • Bake at 350ºF for 25 minutes.
  • Stir. Top with buttered bread crumbs and bake 5 minutes longer.
Keyword Casseroles, Seafood
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Tuna Bake

Tuna Bake

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Ingredients
  

  • 1/2 cup chopped onion
  • 2 tbsp. butter or margarine
  • 1 can mushroom soup
  • 1/2 cup milk
  • 1/2 cup tomatoes
  • 2 cups cooked noodles
  • 1 cup peas
  • 2 slices cheese
  • 1 tin tuna

Instructions
 

  • In saucepan cook onions in butter until tender.
  • Pour onions and remaining ingredients, except cheese slices into baking dish.
  • Top with cheese slices and bake at 400ºF for 20 minutes, or until hot.
Keyword Fish
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Fish Risotto

Fish Risotto

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Ingredients
  

  • 2 oz butter
  • 1 large onion
  • 1/2 green pepper
  • 1/2 red pepper
  • 2 tbsp tomato puree
  • 1 garlic clove
  • 1 tsp dried mixed herbs
  • 2 oz mushrooms
  • 12 oz long grain rice
  • 1 1/2 pints hot chicken stock
  • salt
  • 1 1/2 lbs fish fillets

Instructions
 

  • Place butter, onion, peppers, tomato puree, garlic, herbs and mushrooms in a large microwavable casserole dish.
  • Cover and cook for 10 minutes stirring halfway.
  • Stir in the rice, stock and salt.
  • Cover & cook for 13 minutes.
  • Place fillets in a shallow microwaveable dish.
  • Cover and cook for 7 minutes re-arranging halfway through.
  • Flake the fish & stir into rice mixture.
  • Heat through.
Keyword Fish, Seafood