Category: Chicken

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Deluxe Potatoes

Deluxe Potatoes

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Ingredients
  

  • 2 lbs frozen hashbrowns
  • 1 cup diced onion
  • 1 can cream of chicken soup 10 oz
  • 1 carton sour cream 500 g
  • 1/2 cup margarine
  • 8 oz sharp cheese grated
  • salt and pepper to taste

Instructions
 

  • Thaw potatoes for 30 minutes.
  • Mix all ingredients and pour into 9x13” pan.
  • Top with cornflake crumbs.
  • Bake at 350ºF for one hour.
Keyword Potatoes
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Easy Chicken Casserole

Easy Chicken Casserole

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Ingredients
  

  • 1 chicken cut up
  • 1 cup uncooked rice
  • 1 can mushroom soup
  • 1-1/2 cups water
  • 1 envelope onion soup mix

Instructions
 

  • Sprinkle rice in bottom of casserole.
  • Combine mushroom soup and water and pour over rice.
  • Place chicken pieces on top of mixture and sprinkle onion soup mix over.
  • Add salt and pepper to taste.
  • Cover and bake at 350ºF for 2 hours
Keyword Casseroles
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Casserole for a Crowd

Casserole for a Crowd

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Servings 2 casseroles

Ingredients
  

  • 2 cups raw elbow macaroni
  • 2 lbs hamburger
  • 1 large onion chopped
  • 1-10 oz can tomato soup
  • 1-10 oz can cream of chicken soup
  • 1-10 oz can cheddar cheese soup
  • 1-10 oz can water
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/4 cup margarine melted
  • 1 cup fine soft breadcrumbs
  • Paprika or seasoned alt
  • Parsley flakes

Instructions
 

  • Cook macaroni.
  • Brown hamburger and onion.
  • Add soups, water, seasonings and macaroni.
  • Blend and cover with bread crumbs mixed with margarine.
  • Top with parsley flakes.
  • Bake at 350ºF ½-1 hour.
  • Makes 2 good sized casseroles or one big one.
Keyword Casseroles
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Fish Risotto

Fish Risotto

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Ingredients
  

  • 2 oz butter
  • 1 large onion
  • 1/2 green pepper
  • 1/2 red pepper
  • 2 tbsp tomato puree
  • 1 garlic clove
  • 1 tsp dried mixed herbs
  • 2 oz mushrooms
  • 12 oz long grain rice
  • 1 1/2 pints hot chicken stock
  • salt
  • 1 1/2 lbs fish fillets

Instructions
 

  • Place butter, onion, peppers, tomato puree, garlic, herbs and mushrooms in a large microwavable casserole dish.
  • Cover and cook for 10 minutes stirring halfway.
  • Stir in the rice, stock and salt.
  • Cover & cook for 13 minutes.
  • Place fillets in a shallow microwaveable dish.
  • Cover and cook for 7 minutes re-arranging halfway through.
  • Flake the fish & stir into rice mixture.
  • Heat through.
Keyword Fish, Seafood
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Pork Marsala

Pork Marsala

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Ingredients
  

  • 8 fast-fry pork loan centre-cut chops 1 lb
  • 1/2 tsp each salt and pepper
  • 2 tbsp all-purpose flour
  • 2 tbsp EVOO extra virgin olive oil
  • 1 large shallot minced, or half small onion
  • 2 cloves garlic minced
  • 6 oz button mushrooms thinly sliced
  • 1/4 tsp dried Italian herb seasoning
  • 1/2 cup sweet marsala wine
  • 1/2 cup chicken broth
  • 1 tsp butter softened

Instructions
 

  • Trim pork; sprinkle with half each of the salt and pepper. Dredge in all but 1 tsp of the flour
  • In large skillet, heat oil over medium-high heat; cook pork, in batches and turning once, until just a hint of pink remains inside and juices run clear when pork is pierced, about 5 minutes.
  • Transfer to plate.
  • Saute shallot and garlic until softened, about 2 minutes.
  • Add mushrooms, Italian seasoning and remaining salt and pepper; sauté, stirring until golden, about 5 minutes.
  • Add Marsala; cook until reduced by half.
  • Add broth and ¼ cup water; reduce heat and simmer until reduced by half, about 2 minutes.
  • Meanwhile, mash butter with remaining tsp flour; stir into sauce and cook until thickened.
  • Return pork to pan; heat through.
  • Sprinkle with parsley.
Keyword Pork
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Lemon Herb Chicken Ring

Lemon Herb Chicken Ring

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Ingredients
  

  • 8 oz cooked chicken coarsely chopped 2 cups
  • 1/2 cup red pepper chopped
  • 3 tbsp fresh parsley sliced, divided
  • 1 lemon
  • 2 cloves garlic pressed
  • 4 oz shredded mozzarella cheese 1 cup
  • 1/2 cup mayonnaise
  • 1 tsp Italian seasoning
  • 2 oz fresh parmesan cheese grated (1/2 cup)
  • 2 pkg refrigerated crescent rolls

Instructions
 

  • Preheat oven to 375ºF.
  • Coarsely chop chicken and pepper.
  • Place chicken and pepper in bowl and add 2 tbsp of the parsley, lemon zest, garlic, mozzarella cheese, mayonnaise and seasoning mix.
  • Add grated Parmesan cheese, reserving 2 tbsp.
  • Unroll crescent dough, separate into 16 triangles.
  • Arrange triangles, slightly overlapping, in a circle on Round Stone with wide ends overlapping and points extending over edge of baking stone.
  • Spoon chicken mixture evenly onto widest end of each triangle.
  • Bring points of triangles up over filling and tuck under dough at centre to form a ring (filling will show).
  • Sprinkle remaining Parmesan cheese over ring. Bake 28-30 minutes or until golden brown.
  • Remove from oven; garnish with lemon slices and remaining parsley.
Keyword Chicken
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Easy Chicken Casserole

Easy Chicken Casserole

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Ingredients
  

  • 1 chicken cut up
  • 1 cup uncooked rice
  • 1 can mushroom soup
  • 1 1/2 cups water
  • 1 envelope onion soup mix

Instructions
 

  • Sprinkle rice in bottom of casserole.
  • Combine mushroom soup and water and pour over rice.
  • Place chicken pieces on top of mixture and sprinkle onion soup mix over.
  • Add salt and pepper to taste.
  • Cover and bake at 350ºF for 2 hours.
Keyword Chicken
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Creole Chicken Breasts with Crab & Artichoke Stuffing

Creole Chicken Breasts with Crab & Artichoke Stuffing

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Ingredients
  

Chicken

  • 1 1/2 pounds chick breast cutlets pounded thin
  • Coarse salt and freshly ground black pepper to taste
  • pinches A fewpoultry seasoning

Crab and Articoke Stuffing

  • 2 shallots finely chopped
  • 1 rib celery from the heart finely chopped
  • 2 tbsp Extra virgin olive oil Twice around the pan
  • 1 in can artichoke heartswater drained and chopped, 15 ounces
  • 1/2 cup chicken broth 3 or 4 splashes
  • 8 ounces canned crabmeat
  • 2 slices white bread toasted and buttered
  • 1 tsp Old Bay seasoning 1/4 palmful
  • Coarse salt and freshly ground black pepper to taste.

Creole Sauce

  • 1 tbsp EVOO once around the pan
  • 1 pat butter about ½ tbsp
  • 1 cup dry sherry
  • 1 cup chicken broth
  • 1 tbsp cornstarch dissolved in a splash of water or broth.

Instructions
 

Prepare Chicken

  • Season chicken cutlets with salt, pepper, and poultry seasoning. Set aside.

Make Stuffing

  • In a skillet over medium heat, sauté shallots and celery in olive oil 2 or 3 minutes.
  • Add artichoke hearts and broth; cook 1 minute more.
  • Add crabmeat and heat through, breaking up meat.
  • Cube toast into small dice and add to pan.
  • Season with Old Bay seasoning, salt and pepper and combine ingredients until bread is moist.
  • Remove from heat.
  • Place small mounds of stuffing on cutlets and roll up. Secure with toothpicks.

Make Sauce

  • Heat non-stick skillet over medium-high heat.
  • Add olive oil and butter to pan.
  • Place chicken roll-ups in pan and brown, 2 or 3 minutes on each side. Remove chicken.
  • Add sherry and cook to reduce by half, 1 or 2 minutes.
  • Add broth and bring to a boil.
  • Add cornstarch liquid and stir to thicken sauce.
  • Return chicken to pan.
  • Cover and simmer until chicken is cooked through, about 5 minutes.

Done

  • Serve chicken with a green salad and crusty French bread.
Keyword Chicken
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Chicken Fried Rice (Oven)

Chicken Fried Rice (Oven)

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Ingredients
  

  • 2 cups uncooked rice not instant
  • 3 1/2 cups water
  • 1/2 cup soya sauce
  • 1/2 cup oil
  • 1 envelope onion soup mix not mixed
  • 1 onion chopped
  • 1 can mushroom pieces
  • 1 green pepper chopped
  • 1 rib of celery chopped
  • 3 cups cooked chicken.

Instructions
 

  • Mix all ingredients together.
  • Cook, covered, in casserole at 350ºF for 1 ½ hours
Keyword Chicken
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Bruschetta Chicken Bake

Bruschetta Chicken Bake

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Ingredients
  

  • 1 can Aylmer Accents Italian Stewed Tomatoes undrained, 19 oz.
  • 2 cloves garlic minced
  • 1 pkg Stove Top Stuffing Mix for Chicken 120 g
  • 1 1/2 lb boneless skinless chicken breasts cut into bite-sized pieces
  • 1 tsp dried basil leaves
  • 1 cup Mozzarella Cheese shredded

Instructions
 

  • Preheat oven to 400ºF.
  • Place tomatoes with liquid in medium bowl.
  • Add garlic and stuffing mix; stir just until stuffing mix is moistened. Set aside.
  • Place chicken in 13x9” baking dish; sprinkle with basil and cheese.
  • Top with stuffing mixture.
  • Bake 30 min. or until chicken is cooked through.
Keyword Chicken