Drunken Liver
Ingredients
- 2 packs of baby beef liver
- 2 leeks
- 5 slices bacon
- 1 can beef broth
- 1 cup rye whiskey
- 1/2 cup flour
- salt & pepper
Instructions
- Fry bacon gently I a large fry pan and keep the bacon fat.
- While bacon cooks, clean liver of any silver skin or arteries with scissors and cut into good sized pieces about two or three inches long.
- With flour and salt and pepper in a big zip lock bag shake the liver pieces and set side.
- In the same pan, brown the liver quickly in a little butter or oil and set aside, don't cook just brown to make a crust.
- Clean the leeks and chop into 1/2 inch chunks and add to the pan with bacon fat and seat the leeks to soften nicely.
- Add liver back to pan with chopped bacon and add the whiskey and beef broth and bring to a simmer.
- Cover the pan and transfer the pan to the oven preheated at 325°F for an hour.
- Add lots of love and enjoy with garlic mashed potatoes.
Notes
Must be made with love!