Drunken Liver

Drunken Liver

Ingredients
  

  • 2 packs of baby beef liver
  • 2 leeks
  • 5 slices bacon
  • 1 can beef broth
  • 1 cup rye whiskey
  • 1/2 cup flour
  • salt & pepper

Instructions
 

  • Fry bacon gently I a large fry pan and keep the bacon fat.
  • While bacon cooks, clean liver of any silver skin or arteries with scissors and cut into good sized pieces about two or three inches long.
  • With flour and salt and pepper in a big zip lock bag shake the liver pieces and set side.
  • In the same pan, brown the liver quickly in a little butter or oil and set aside, don't cook just brown to make a crust.
  • Clean the leeks and chop into 1/2 inch chunks and add to the pan with bacon fat and seat the leeks to soften nicely.
  • Add liver back to pan with chopped bacon and add the whiskey and beef broth and bring to a simmer.
  • Cover the pan and transfer the pan to the oven preheated at 325°F for an hour.
  • Add lots of love and enjoy with garlic mashed potatoes.

Notes

Must be made with love!
Keyword Beef

Country Skillet Supper

Country Skillet Supper

Ingredients
  

  • 1 lb ground beef
  • 1 medium onion chopped (about 1/2 cup)
  • 1/8 tsp garlic powder OR 1 clove garlic minced
  • 1 can Campbell’s Golden Mushroom Soup
  • 1 can Campbell’s Condensed Beef Broth
  • 1 can diced tomatoes 14 1/2 oz.
  • 1 small zucchini sliced (about 1 cup)
  • 1/2 tsp dried thyme leaves crushed
  • 1 1/2 cups uncooked corkscrew pasta

Instructions
 

  • In medium skillet over medium-high heat, cook beef, onion and garlic until beef is browned, stirring to separate meat. Pour off fat.
  • Add soup, broth, tomatoes, zucchini and thyme. Heat to a boil.
  • Stir in pasta. Reduce heat to low.
  • Cook 15 minutes or until pasta is done, stirring often.
Keyword Beef

Chinese Casserole

Chinese Casserole

Servings 1 casserole

Ingredients
  

  • 1 lb ground beef
  • 1 medium onion finely chopped
  • 1 cup celery
  • 1 can of cream of mushroom soup
  • 3/4 cup water
  • 3 tbs soya sauce
  • 1/2 cup uncooked rice
  • 1 tbs brown sugar
  • 1 can bean sprouts

Instructions
 

  • Combine the first three ingredients together and cook until browned.
  • Add the rest of the ingredients and place into a 2 qt casserole dish.
  • Top with chow mein noodles and bake uncovered for 1 hour at 350°F
Keyword Beef

Cabbage and Hamburger Casserole

Cabbage and Hamburger Casserole

Ingredients
  

  • 1 lb hamburger
  • 1 tbsp cooking oil
  • 1 chopped onion
  • 1 tsp salt
  • 1/8 tsp pepper
  • 3 tbsp raw rice
  • 1-10 oz can tomato soup
  • 1 soup can water
  • 3 cups coarsely shredded cabbage

Instructions
 

  • Heat oil in fry pan, add meat, onion and rice, cook until meat browns.
  • Grease casserole dish, place cabbage in bottom, spoon sauce over cabbage, bake at 325ºF for 1 ½ hours.
Keyword Beef

Autumn Casserole

Autumn Casserole

Servings 1 casserole

Ingredients
  

  • 1 lb ground beef
  • 1 1/2 cups green peppers
  • 1 large onion finely chopped
  • 1 can tomato soup
  • 1 small can tomato sauce
  • 1 can creamed corn 14oz
  • 2 tsp chilli powder
  • 1 tsp dry mustard
  • 1/2 pkg pasta cooked
  • grated cheese to taste

Instructions
 

  • Brown the beef then add both the onion and the green peppers and cook until soft.
  • Add the liquids to the ground beef mixture then add the noodles.
  • Place into a casserole dish and grate cheese over the top.
  • Bake for 45mins at 350°F
Keyword Beef

Autumn Casserole

Autumn Casserole

Cook Time 45 minutes
Total Time 45 minutes
Servings 1 casserole

Ingredients
  

  • 1 lb ground beef
  • 1 1/2 cups green peppers
  • 1 large onion finely chopped
  • 1 can tomato soup
  • 1 small can tomato sauce
  • 1 14 oz can creamed corn
  • 2 tsp chilli powder
  • 1 tsp dry mustard
  • 1/2 pkg pasta cooked
  • grated cheese to taste

Instructions
 

  • Brown the beef then add both the onion and the green peppers and cook until soft.
  • Add the liquids to the ground beef mixture then add the noodles.
  • Place into a casserole dish and grate cheese over the top.
  • Bake for 45mins at 350°F
Keyword Casseroles