Watergate Gate (Pistachio)
Ingredients
Cake
- 1 in Duncan Hines white cake mix without the puddingthe mix
- 1 pkg pistachio instant pudding 106g
- 3 eggs
- 1 cup oil
- 1 cup 7-Up
- 1/2 cup walnuts
Icing
- 2 pkgs Dream Whip
- 1 pkg pistachio instant pudding
- 1 1/2 cups milk
- 1/2 cup walnuts
Instructions
- Combine all ingredients except walnuts and beat together.
- Add walnuts last.
- Bake at 350ºF for 40-60 minutes in a large pan (bundt pan is best).
Icing
- Combine all ingredients except walnuts and beat till thick.
- Add walnuts.
- Keep in fridge