Pecan Pie
Ingredients
- 3 eggs
- 1 cup sugar
- 1 cup light or dark corn syrup
- 2 tbsp margarine or butter melted
- 1 tsp vanilla
- 1 1/2 cups pecans
Instructions
- Preheat oven to 350ºF.
- In medium bowl with fork beat eggs slightly.
- Add sugar, corn syrup, margarine and vanilla; stir until well blended.
- Stir in pecans.
- Pour into piecrust.
- Bake 50-55 minutes or until knife inserted halfway between center and edge comes out clean.
- Cool
Notes
Almond Amaretto Pie: Substitute 1 cup sliced almonds for pecans. Add 2 tbsp. almond flavoured liqueur and ½ tsp. almond extract to filling.