Low-Fat Rice Krispie Squares
Ingredients
- 1/4 cup margarine or butter
- 1 pkg regular marshmallows (about 40) can also use equals 125 (5 cups) mini marshmellows
- 1/2 tsp vanilla extract optional
- 6 cups Kellogg’s Rice Krispies cereal
Instructions
- In large saucepan over low heat, melt margarine.
- Add marshmallows; stir until melted and well blended.
- Remove from heat.
- Stir in vanilla.
- Add cereal, stirring until coated.
- Using lightly-buttered spatula, press into buttered 13x9” pan.
- Cool.
- Cut into squares (24-2” squares)
Notes
For chewier squares, use 5 cups cereal. 80 calories/serving.